Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

Riccardo Amorati, Orazio A. Attanasi, Gianfranco Favi, Stefano Menichetti, Gian Franco Pedulli, Caterina Viglianisi
  • Organic & Biomolecular Chemistry, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c0ob01040e

Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

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The following have contributed to this page: Dr Caterina Viglianisi