Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution

Sarah E. Rogers, Richard K. Heenan, Cameron Neylon, Richard A. Frazier, Rebecca J. Green, Luke A. Clifton, Michael R. Sanders, Valeria Castelletto
  • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c0cp02247k