Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

Clara Morita, Hiroki Sugimoto, Keisuke Matsue, Takeshi Kondo, Yoshiro Imura, Takeshi Kawai
  • Chemical Communications, January 2010, Royal Society of Chemistry
  • DOI: 10.1039/c0cc03223a