Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas, Pilar Calo-Mata
  • Analytical Methods, January 2010, Royal Society of Chemistry
  • DOI: 10.1039/c0ay00457j
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