Rapid microscale in-gel processing and digestion of proteins using surface acoustic waves

Ketav P. Kulkarni, Sri H. Ramarathinam, James Friend, Leslie Yeo, Anthony W. Purcell, Patrick Perlmutter
  • Lab on a Chip, January 2010, Royal Society of Chemistry
  • DOI: 10.1039/c001501f
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The following have contributed to this page: Professor Anthony W Purcell