Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs)

Sonja Visentin, Claudio Medana, Alessandro Barge, Valeria Giancotti, Giancarlo Cravotto
  • Organic & Biomolecular Chemistry, January 2010, Royal Society of Chemistry
  • DOI: 10.1039/c000789g
The author haven't yet claimed this publicationThe author haven't yet claimed this publication