Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry

Wai Siang Law, Huan Wen Chen, Roman Balabin, Christian Berchtold, Lukas Meier, Renato Zenobi
  • The Analyst, January 2010, Royal Society of Chemistry
  • DOI: 10.1039/b924156f
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