Structure–energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state

Theresa Y. Cho, Nolene Byrne, David J. Moore, Brian A. Pethica, C. Austen Angell, Pablo G. Debenedetti
  • Chemical Communications, January 2009, Royal Society of Chemistry
  • DOI: 10.1039/b907656e
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