Near-infrared reflectance spectroscopy and multivariate calibration techniques applied to modelling the crude protein, fibre and fat content in rapeseed meal

  • M. Daszykowski, M. S. Wrobel, H. Czarnik-Matusewicz, B. Walczak
  • The Analyst, January 2008, Royal Society of Chemistry
  • DOI: 10.1039/b803687j

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http://dx.doi.org/10.1039/b803687j

The following have contributed to this page: Professor Michal Daszykowski