Sialic acid and N-acyl sialic acid analog production by fermentation of metabolically and genetically engineered Escherichia coli

  • Benjamin R. Lundgren, Christopher N. Boddy
  • Organic & Biomolecular Chemistry, January 2007, Royal Society of Chemistry
  • DOI: 10.1039/b703519e

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http://dx.doi.org/10.1039/b703519e

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