The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry

J-P. F. P. Palmentier, Vince Y. Taguchi
  • The Analyst, January 2001, Royal Society of Chemistry
  • DOI: 10.1039/b008013f

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http://dx.doi.org/10.1039/b008013f

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