Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection

  • David Madigan, Ian McMurrough, Malcolm R. Smyth
  • The Analyst, January 1994, Royal Society of Chemistry
  • DOI: 10.1039/an9941900863

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http://dx.doi.org/10.1039/an9941900863

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