Evaluation of oxidant media for the determination of lead in food slurries by hydride generation atomic absorption spectrometry

Yolanda Madrid, Milagros Bonilla, Carmen Cámara
  • The Analyst, January 1990, Royal Society of Chemistry
  • DOI: 10.1039/an9901500563

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http://dx.doi.org/10.1039/an9901500563

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