Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts

Gian Marco Ghiggeri, Giovanni Candiano, Fabrizio Ginevri, Roberta Oleggini, Maria Teresa Piccardo, Roberta Bertelli, Francesco Perfumo, Rosanna Gusmano
  • The Analyst, January 1988, Royal Society of Chemistry
  • DOI: 10.1039/an9881301101

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http://dx.doi.org/10.1039/an9881301101

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