Applications of attenuated total reflection in the infrared analysis of carbohydrates and biological whole cell samples in aqueous solution

  • John H. Hopkinson, Catherine Moustou, Nicola Reynolds, John E. Newbery
  • The Analyst, January 1987, Royal Society of Chemistry
  • DOI: 10.1039/an9871200501

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http://dx.doi.org/10.1039/an9871200501

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