Separation and determination of food colours in pharmaceutical preparations by column chromatography

  • Ramanbhai B. Patel, Mukeshbhai R. Patel, Ambubhai A. Patel, Arvindbhai K. Shah, Ajaybhai G. Patel
  • The Analyst, January 1986, Royal Society of Chemistry
  • DOI: 10.1039/an9861100577

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http://dx.doi.org/10.1039/an9861100577

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