Residues of prophylactics in animal products. Part III. The determination of carbarsone in poultry meat

  • R. A. Hoodless, K. R. Tarrant
  • The Analyst, January 1973, Royal Society of Chemistry
  • DOI: 10.1039/an9739800502

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http://dx.doi.org/10.1039/an9739800502

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