Publication
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Brajesh K. Singh, Evan D. G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E. W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb
Nature Food, December 2022, Springer Science + Business Media
DOI: 10.1038/s43016-022-00664-y