Publication
The FAIR Cookbook - the essential resource for and by FAIR doers
Philippe Rocca-Serra, Wei Gu, Vassilios Ioannidis, Tooba Abbassi-Daloii, Salvador Capella-Gutierrez, Ishwar Chandramouliswaran, Andrea Splendiani, Tony Burdett, Robert T. Giessmann, David Henderson, Dominique Batista, Ibrahim Emam, Yojana Gadiya, Lucas Giovanni, Egon Willighagen, Chris Evelo, Alasdair J. G. Gray, Philip Gribbon, Nick Juty, Danielle Welter, Karsten Quast, Paul Peeters, Tom Plasterer, Colin Wood, Eelke van der Horst, Dorothy Reilly, Herman van Vlijmen, Serena Scollen, Allyson Lister, Milo Thurston, Ramon Granell, Gabriel Backianathan, Sebastian Baier, Anne Cambon Thomsen, Martin Cook, Melanie Courtot, Mike d’Arcy, Kurt Dauth, Eva Marin del Piico, Leyla Garcia, Ulrich Goldmann, Valentin Grouès, Daniel J. B. Clarke, Erwan Lefloch, Isuru Liyanage, Petros Papadopoulos, Cyril Pommier, Emiliano Reynares, Francesco Ronzano, Alejandra Delfin-Rossaro, Venkata Sagatopam, Ashni Sedani, Vitaly Sedlyarov, Liubov Shilova, Sukhi Singh, Jolanda Strubel, Kees van Bochove, Zachary Warnes, Peter Woollard, Fuqi Xu, Andrea Zaliani, Susanna-Assunta Sansone
Scientific Data, May 2023, Springer Science + Business Media
DOI: 10.1038/s41597-023-02166-3