Beneficial impact on cardiovascular risk profile of water buffalo meat consumption

G Giordano, P Guarini, P Ferrari, G Biondi-Zoccai, B Schiavone, A Giordano
  • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media
  • DOI: 10.1038/ejcn.2010.108

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http://dx.doi.org/10.1038/ejcn.2010.108

The following have contributed to this page: Prof. Giuseppe Biondi-Zoccai