Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data

  • C M Lenders, S Liu, D W Wilmore, L Sampson, L W Dougherty, D Spiegelman, W C Willett
  • European Journal of Clinical Nutrition, September 2009, Nature Publishing Group
  • DOI: 10.1038/ejcn.2009.110

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The following have contributed to this page: Dr Simin Liu