Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J Halkjær, A Olsen, L J Bjerregaard, G Deharveng, A Tjønneland, A A Welch, F L Crowe, E Wirfält, V Hellstrom, M Niravong, M Touvier, J Linseisen, A Steffen, M C Ocké, P H M Peeters, M D Chirlaque, N Larrañaga, P Ferrari, P Contiero, G Frasca, D Engeset, E Lund, G Misirli, M Kosti, E Riboli, N Slimani, S Bingham
  • European Journal of Clinical Nutrition, November 2009, Nature Publishing Group
  • DOI: 10.1038/ejcn.2009.73
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The following have contributed to this page: Dr Dagrun Engeset