What is it about?
The effect of sucrose consumption as an inducer of non-alcoholic fatty liver and the tissue changes experienced during the development of steatosis and serum parameters associated with the development of NAFLD was evaluated.
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Why is it important?
The study is important because NAFLD is a public health problem that is associated with diabetes and obesity.
Perspectives
The aim is to extend this study to tissue changes in the liver associated with the expression of genes involved in the synthesis and oxidation of lipids.
Alfonso Alexander
Universidad Veracruzana
Read the Original
This page is a summary of: Tissue Changes in the Development of Fatty Liver by Chronic Ingestion of Sucrose Associated with Obesity and Dyslipidemia in Rats, International Journal for Vitamin and Nutrition Research, April 2019, Hogrefe Publishing Group,
DOI: 10.1024/0300-9831/a000247.
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