Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study

Parvin Mirmiran, Zahra Bahadoran, Sahar Mirzaei, Fereidoun Azizi
  • International Journal for Vitamin and Nutrition Research, August 2014, Hogrefe Publishing Group
  • DOI: 10.1024/0300-9831/a000213

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http://dx.doi.org/10.1024/0300-9831/a000213

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