The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread

  • Colin I. Cercamondi, Maren M Fischer, Tesfaye G. H. Worku, Nadine Wyss, Isabelle Herter-Aeberli, Michael B. Zimmermann, Ines M. Egli, Richard F. Hurrell
  • International Journal for Vitamin and Nutrition Research, July 2018, Hogrefe Publishing Group
  • DOI: 10.1024/0300-9831/a000422

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http://dx.doi.org/10.1024/0300-9831/a000422

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