Garlic modulates lipid peroxidation and antioxidant status during N-Nitrosodiethylamine-induced hepatic tumorigenesis

Sivapatham Sundaresan, Perumal Subramanian
  • Plant Foods for Human Nutrition, January 2003, Springer Science + Business Media
  • DOI: 10.1023/b:qual.0000040343.85471.24

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http://dx.doi.org/10.1023/b:qual.0000040343.85471.24

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