Characterization of Edible Oils Using Total Luminescence Spectroscopy

E. Sikorska, A. Romaniuk, I. V. Khmelinskii, R. Herance, J. L. Bourdelande, M. Sikorski, J. Kozioł
  • Journal of Fluorescence, January 2004, Springer Science + Business Media
  • DOI: 10.1023/b:jofl.0000014656.75245.62
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The following have contributed to this page: Igor Khmelinskii