Changes in the Fraction of Uncomplexed Cyclodextrin in Equilibrium with the Micellar System as a Result of Balance between Micellization and Cyclodextrin−Surfactant Complexation. Cationic Alkylammonium Surfactants

  • B. Dorrego, L. García-Río, P. Hervés, J. R. Leis, J. C. Mejuto, J. Pérez-Juste
  • The Journal of Physical Chemistry, May 2001, American Chemical Society (ACS)
  • DOI: 10.1021/jp0035232

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http://dx.doi.org/10.1021/jp0035232

The following have contributed to this page: Juan C Mejuto