Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect

  • Federico Ferreres, Marcos Taveira, David M. Pereira, Patrícia Valentão, Paula B. Andrade
  • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf904015f

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf904015f

The following have contributed to this page: Professor David M. Pereira