Determination of Digestibility, Tissue Deposition, and Metabolism of the Omega-3 Fatty Acid Content of Krill Protein Concentrate in Growing Rats

Kayla M. Bridges, Joseph C. Gigliotti, Stephanie Altman, Jacek Jaczynski, Janet C. Tou
  • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf9036408

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http://dx.doi.org/10.1021/jf9036408

The following have contributed to this page: Dr Jacek Jaczynski