Pieris brassicae Inhibits Xanthine Oxidase

  • Carla Sousa, David M. Pereira, Patrícia Valentão, Federico Ferreres, José A. Pereira, Rosa M. Seabra, Paula B. Andrade
  • Journal of Agricultural and Food Chemistry, March 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf803831v

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http://dx.doi.org/10.1021/jf803831v

The following have contributed to this page: Professor David M. Pereira