In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds

  • Marcos Taveira, David M. Pereira, Carla Sousa, Federico Ferreres, Paula B. Andrade, Anabela Martins, José A. Pereira, Patrícia Valentão
  • Journal of Agricultural and Food Chemistry, February 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf803496x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf803496x

The following have contributed to this page: Professor David M. Pereira