In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds

  • Marcos Taveira, David M. Pereira, Carla Sousa, Federico Ferreres, Paula B. Andrade, Anabela Martins, José A. Pereira, Patrícia Valentão
  • Journal of Agricultural and Food Chemistry, February 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf803496x

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The following have contributed to this page: Professor David M. Pereira