New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus

  • Federico Ferreres, David M. Pereira, Patrícia Valentão, Paula B. Andrade, Rosa M. Seabra, Mariana Sottomayor
  • Journal of Agricultural and Food Chemistry, November 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf8022723

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The following have contributed to this page: Professor David M. Pereira