Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

Jacqueline C. Barreto, Maria T. S. Trevisan, William E. Hull, Gerhard Erben, Edy S. de Brito, Beate Pfundstein, Gerd Würtele, Bertold Spiegelhalder, Robert W. Owen
  • Journal of Agricultural and Food Chemistry, July 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf800738r

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http://dx.doi.org/10.1021/jf800738r

The following have contributed to this page: Dr Edy Brito