Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): Influence of Leaf Position (Internal or External) and Collection Time

  • Carla Sousa, José A. Pereira, Albino Bento, Manuel Ângelo Rodrigues, Rosa M. Seabra, Branca M. Silva, Andreia P. Oliveira, David M. Pereira, Paula B. Andrade, Patrícia Valentão
  • Journal of Agricultural and Food Chemistry, July 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf800563w

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http://dx.doi.org/10.1021/jf800563w

The following have contributed to this page: Professor David M. Pereira and Professor Branca Maria Silva