Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

Hans Leemhuis, Justyna M. Dobruchowska, Monique Ebbelaar, Folkert Faber, Pieter L. Buwalda, Marc J. E. C. van der Maarel, Johannis P. Kamerling, Lubbert Dijkhuizen
  • Journal of Agricultural and Food Chemistry, December 2014, American Chemical Society (ACS)
  • DOI: 10.1021/jf503970a

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http://dx.doi.org/10.1021/jf503970a

The following have contributed to this page: Professor Lubbert Dijkhuizen