Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Edible Films from Methylcellulose and Nanoemulsions of Clove Bud ( Syzygium aromaticum ) and Oregano ( Origanum vulgare ) Essential Oils as Shelf Life Extenders for Sliced Bread , Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS),
DOI: 10.1021/jf501055f.
You can read the full text:
Contributors
The following have contributed to this page
