Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

Ammar Sonda, Zribi Akram, Gargouri Boutheina, Flamini Guido, Bouaziz Mohamed
  • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)
  • DOI: 10.1021/jf404395x

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http://dx.doi.org/10.1021/jf404395x

The following have contributed to this page: Guido Flamini