Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts

Tomas F. M. Kuijpers, Teunie van Herk, Jean-Paul Vincken, Renske H. Janssen, Deborah L. Narh, Willem J. H. van Berkel, Harry Gruppen
  • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)
  • DOI: 10.1021/jf4043375

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http://dx.doi.org/10.1021/jf4043375

The following have contributed to this page: Professor Willem J.H. van Berkel