Dihydroasparagusic Acid: Antioxidant and Tyrosinase Inhibitory Activities and Improved Synthesis

Alessandro Venditti, Manuela Mandrone, Anna Maria Serrilli, Armandodoriano Bianco, Carmelina Iannello, Ferruccio Poli, Fabiana Antognoni
  • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf401120h

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http://dx.doi.org/10.1021/jf401120h

The following have contributed to this page: Alessandro Venditti, Armandodoriano Bianco, and Dr Alessandro Venditti