Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents ofPhyllanthus amarusRoot

Soumya Maity, Suchandra Chatterjee, Prasad Shekhar Variyar, Arun Sharma, Soumyakanti Adhikari, Santasree Mazumder
  • Journal of Agricultural and Food Chemistry, April 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf3046686

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http://dx.doi.org/10.1021/jf3046686

The following have contributed to this page: Soumyakanti Adhikari