N- and O-Glycosylation of a Commercial Bovine Whey Protein Product

Sander S. van Leeuwen, Ruud J. W. Schoemaker, Christel J. A. M. Timmer, Johannis P. Kamerling, Lubbert Dijkhuizen
  • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf304000b

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The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen