Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii, Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS),
DOI: 10.1021/jf303117e.
You can read the full text:
Contributors
The following have contributed to this page