Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

Luciana De Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa De Brito, Rosa Virgínia Soares Mamede, Maria Raquel Alcântara De Miranda
  • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf3005614

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf3005614

The following have contributed to this page: Dr Edy Brito