Isoelectric Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass ( Morone saxatilis ) and Its Physicochemical Properties in a Nutraceutical Seafood Product

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski
  • Journal of Agricultural and Food Chemistry, June 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf3001197

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The following have contributed to this page: Dr Jacek Jaczynski