Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

Tomas F. M. Kuijpers, Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Annewieke J. W. Verloop, Willem J. H. van Berkel, Harry Gruppen
  • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf205290w

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The following have contributed to this page: Professor Willem J.H. van Berkel