Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice

Lucie Geurts, Amandine Everard, Pascale le Ruyet, Nathalie M. Delzenne, Patrice D. Cani
  • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf204916x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf204916x

The following have contributed to this page: Patrice D. Cani