Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice

Lucie Geurts, Amandine Everard, Pascale le Ruyet, Nathalie M. Delzenne, Patrice D. Cani
  • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf204916x

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The following have contributed to this page: Patrice D. Cani