Identification of the Peroxidase-Generated Intermolecular Dityrosine Cross-Link in Bovine α-Lactalbumin

Walter H. Heijnis, Henk L. Dekker, Leo J. de Koning, Peter A. Wierenga, Adrie H. Westphal, Chris G. de Koster, Harry Gruppen, Willem J. H. van Berkel
  • Journal of Agricultural and Food Chemistry, January 2011, American Chemical Society (ACS)
  • DOI: 10.1021/jf104298y

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http://dx.doi.org/10.1021/jf104298y

The following have contributed to this page: Professor Willem J.H. van Berkel