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This page is a summary of: Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthiumL.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance, Journal of Agricultural and Food Chemistry, October 2010, American Chemical Society (ACS),
DOI: 10.1021/jf1022059.
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