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This page is a summary of: Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells, Journal of Agricultural and Food Chemistry, October 2010, American Chemical Society (ACS),
DOI: 10.1021/jf101513r.
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